In the two cookbooks by Lebkuchen-Schmidt you will find a variety of recipes for delicious gingerbread dishes.

Experience the intricacies of the gingerbread bakers handicraft and learn more about the spices, that make the gingerbread unique.

Learn how to bake the spicy-sweet treat. An afternoon of baking sweet, aromatic gingerbread with fine spices using a chef’s special recipe.

Just like Café neef, gingerbread belongs to Nuremberg - like no other baked good. No wonder that together they are a recipe for success. In addition to interesting gingerbread variations such as one with rum-punch flavor, at neef you can also find the traditional Nuremberg "Elisenlebkuchen". So that you too can enjoy this Nuremberg specialty at Christmas time, Ingrid Neef has…

Walter Heiselbetz is revealing its famous Nuremberg gingerbread recipe.

When you think about Nuremberg gingerbread, the name Lebkuchen-Schmidt must come to mind. Through the high quality and freshness of its creations, Lebkuchen-Schmidt has made a name for itself and has been recognized internationally for 95 years.

A specialist for Nuremberg "Elisen" Lebkuchen and the finest baked goods, Fraunholz is a family-owned business, which is rich in tradition. Since 1911, the gingerbread bakers from Fraunholz work throughout the year to produce oven-fresh gingerbread delights of the highest quality.

Have you ever wondered how Elisenlebkuchen got their name? According to legend, they were named after Elisabeth, the daughter of a Nuremberg gingerbread baker. The story says that the gingerbread baker loved his daughter very much, especially because his wife had already died from disease. One day his beloved daughter also grew ill.

Why has Nuremberg gingerbread been considered the best for centuries? Anna Kucherin will tell you why this specialty has been so successful here.