Ahhhh, the unmistakeble fragrance of homemade gingerbread! You can detect cinnamon and cardamom, coriander, ginger, and vanilla.
Nuremberg's famous gingerbread is so much more than just a Franconian cookie. With its scrumptious spices, honey, and a plethora of nuts, it was considered a holy food for centuries. But why? And why is it called Elisen-Lebkuchen?
In this afternoon baking class, you will hear the stories and secrets of Nuremberg's gingerbread. You will make your own batch based on the chef’s special recipe to take home and enjoy alone or with friends and family. A culinary gift – from Nuremberg with love.
Gingerbread baking class
© Steffen Oliver Riese