She shows you the places in her hometown where the first gingerbread was baked according secret recipes and tells you when, where and why gingerbread was eaten. The ingredients are still a closely-guarded secret today... will the gingerbread baker share her recipe this time?
Group Tours:
Dates: upon request
Length: 90 minutes
Meeting point: upon agreement
Language: German, English, French
Group size: max. 20 per guide
Costs: German 194 € / English, French 218 € (plus 8 € p.p. for food samples)