More than any other city in Germany, Nuremberg stands for culinary delights. While gingerbread is most popular during the Christmas season, the city's finger-sized sausages can be enjoyed all year long. Franconian specialties such as a crispy "Schäufele" pork shoulder or pan-fried carp are also worth a try. A cool beer from a small and privately owned Franconian brewery is always the right accompaniment.
In Nuremberg, it's not just traditional Franconian food that you'll find on your plate: Wide varieties of gourmet restaurants offer pleasures for sophisticated palates. Fresh regional products - often from the near-by "Knoblauchsland" vegetable cultivation area - are the stars here. Therefore it is no surprise that Nuremberg, as a "BioMetropole", has taken up the cause of organics. And as Germany's secret capital of food trucks, there's no end to the clever and creative compositions you can sample.
Culinary Tips from Experts: Diana BurkelChef at Restaurant "Würzhaus"
"Cooking is not just my job - it's my passion"