TISANE – two concepts, one signature style.

TISANE combines the multi-award-winning TISANE Experience Dinner with the TISANE Bar and embodies a modern culture of indulgence at Nuremberg’s most extraordinary kitchen counter.

From Thursday to Saturday, guests can enjoy the TISANE Experience Dinner: there is no distinction between front of house and back of house. Seated at a total of 16 places around the U-shaped counter surrounding the open kitchen, guests can watch head chef René Stein and his team as they cook and plate up. The menu consists of approximately nine to twelve courses.

From Tuesday to Wednesday, the TISANE Bar invites you to enjoy after-work drinks, dinner or a relaxed evening with friends, with creative à la carte dishes, selected wines, signature drinks and a laid-back atmosphere. The concept combines high-quality cuisine with a relaxed bar culture, offering a new, uncomplicated way to experience fine dining.

TISANE has held a Michelin star since 2023. Gault-Millau awarded the restaurant three black toques in 2025. The culinary magazine *Der Feinschmecker* named the restaurant one of Germany’s top 500 in 2024.

“The idea is to move away from the traditional menu structure. A course doesn’t necessarily have to consist of three different components. We don’t want to serve a traditional plated dish – a course can sometimes consist of just one component with a sauce.” – René Stein