In addition to traditional sausage restaurants and old-fashioned Franconian taverns, Nuremberg offers a remarkable amount of restaurants for the distinguished palate. Creatively presented dishes, imaginative menus and carefully selected wines are all part of haute cuisine in Nuremberg.
The sophisticated look and comfort of a restaurant is almost as important as the fos, amking a guest feel at ease even before the meal begins. Carefully composed dishes arranged in excellent multi-course flights of fancy accompanied by fine wines guarantee culinary delight. Nuremberg is host to one "star" restaurant that have been awarded for the perfect cooking skills of its chefs and the freshness and quality of its food by Guide Michelin. In addition to this award-winning facility, the city offers many worthwhile gourmet restaurants which achieved a high score by Gault&Millau - all of them worth a visit!
Let yourself be spoiled by gourmet cuisine in one of the exclusive restaurants in Nuremberg. Take a culinary voyage of discovery.
Experience classic Italian cooking at Bardolino. Fine appetizers and homemade pasta, seafood and meat dishes are all traditional parts of...read more
Alexander Herrmann's goal to make star cooking interesting and approachable for everyone. Since 2008, he has been awarded one Michelin star...read more
Steichele has been located in Nuremberg since 1897. Here, the Steichele family serves traditional Franconian and light cuisine - whether in...read more
Let yourself be spoiled by the culinary delights in the Landgasthof Hotel Gentner. Regional and international fresh cuisine prepared with...read more
The Restaurant Opatija has been located in the Old Town of Nuremberg since 1964. It is known in Nuremberg as the place to go for fine...read more
The listed building from 1858/60 lies in an idyllic location on the 19th century Ludwig Canal in Nuremberg-Worzeldorf. The graceful...read more
In a stylish ambience with a view of the main train station and the historical Old Town, experience the culinary variety of the Brasserie...read more
In the "Entenstuben" runned by Fabian Denninger, you can expect light but skilled cooking. Only the best seasonal products from the region...read more
Someone who is not from Franconia may not understand the expression "Essigbrätlein" - directly translated: "Vinegar roast". In Franconia,...read more
"Koch und Kellner" has existed since July 1997 - the philosophy of the restaurant is best described as: Just enjoy! We offer original...read more
Experience in RESTAURANT SEBALD how the passion of our cooks for exquisite and clever creations - paired with a Mediterranen ambience and...read more
Gasthaus Rottner has been a popular destination for people on a day out and friends of Franconian cuisine for centuries. Fresh wild game,...read more
Master Chef Stefan Beiter, awarded with one Michelin star, understands how to magnificently combine exciting creations from classic haute...read more
San Remo - run by Constanzo and, now in the second generation, his son Francesco, presents traditional and innovative recipes from Italy....read more
The Romano family welcomes you to the Siculum restaurant with their gracious hospitality. They offer fine, trans-Alpine dining. The chef de...read more
The top priority at the Sosein Restaurant is appreciation of ingredients. The cuisine is subtle and precise. Chef Felix Schneider discovers...read more
Sophisticated yet honest cooking is combined here with a warm and friendly atmosphere. The cuisine created by Diana Burkel is a culinary...read more
ZweiSinn blends contemporary and authentic cuisine with regional and international ingredients. The focus lies on French-Mediterranean...read more