Sophisticated yet honest cooking is combined here with a warm and friendly atmosphere. The cuisine created by Diana Burkel is a culinary delight of a special kind, without unnecessary frills. This philosophy is also reflected in the restaurant, which is simple yet cozy. Dark natural wood furnishings invite you to sit back and relax. In the summer, a new terrace welcomes guests with the same inviting style of the interior.
Willi Penzenleitner and his service team provide first-class service and can always recommend just the right wine.
The Würzhaus can do more than just give its guests a satisfying meal. The restaurant has an excellent wine cellar with first-class wines from (not only) the local region and Germany and offers the perfect setting for an evening glass of wine. It is also the perfect place for family or company celebrations. In this case, the kitchen can meet the specific wishes of guests without losing its seasonal focus.
For its good kitchen, the Würzhaus has been awarded two black hoods by Gault-Millau.
Diana Burkel has created a twin-pronged approach for day-to-day business. At lunch time, you can enjoy down-to-earth cooking at a more favorable price and in the evening - thanks to specially selected regional ingredients - experience sophisticated cuisine at a fair price. A mid-day break and a first-class dinner - in the Würzhaus both are possible. You just feel good at the Würzhaus! Enjoy yourself with friends - that is the motto of this restaurant.