Dream of the Orient and the wonderful scents of cumin, cloves and cinnamon – our oriental cooking class entices with aromatic spices and fine dishes.
The sensual heart of the south of France! In our French cooking class, we will prepare country dishes from Provence with aromatic herbs, red wine and fresh fish.
Spanish tapas entice with their wide range of delicious little mouthfuls. We will prepare and enjoy them together in our tapas cooking class.
A menu of the finest fish - in our cooking class we'll teach you the most important facts for preparing seafood and cooking delicious fish recipes!
An introductory cooking class for classic Franconian recipes. From bratwurst to Schäuferle pork shoulder to apple fritters.
Pasta is real soul food! Homemade noodles are especially delicious. In our pasta cooking class, we will prepare pasta dough and clever sauces.
The stock is the trick! In our sauce cooking class, we will prepare homemade stocks and sauces from vegetables, chicken, veal and fish – and matching menus.
Most parties end up in the kitchen: That’s where we start. A cooking class with the ideal menu when cooking for friends
Ribeye, rump steak and a perfect crispy crust – in our meat cooking class, you’ll gain the most important know-how for preparing the best meat.
This midday cooking class includes lunch and new recipes for the city’s famous sausages.