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Tastings, Cooking Classes & More

Sie sind wahre Gaumenschmeichler, die handgefertigten Pralinen und Schokoladenkreationen von Chocolatière Julia Stark. In ihrer kleinen, aber feinen Manufaktur "Pralinenpoesie Julia Stark" verarbeitet sie ausschließlich die besten und frischesten Zutaten zu köstlichen Pralinen und Schokoladen von höchster Qualität.

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Experience the intricacies of the gingerbread bakers handicraft and learn more about the spices, that make the gingerbread unique.

 

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The big wide world of whisky

In the care of whisky experts from the Gelbes Haus, dive into the exciting world of whisky. Learn more about this classic drink, how this golden liquor is created and the art of nosing and tasting. Afterwards, you'll sample several whiskies to apply your new expertise.

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Dive into the world of whisky by taking part in a seminar at the "Gelbes Haus"!

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The latest from the bratwurst kitchen - Modern variations of a Franconian classic

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Cooking class for groups

Discover the history and secrets of the Nuremberg gingerbread and learn how to make "Lebkuchen" yourself. And the best is, you can take your self-made deliciacies home.

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Franconian cuisine - Classic recipes and culinary traditions

An introductory cooking course for classic Franconian recipes: From bratwurst to Schäufele pork shoulder to apple fritters; from sauerkraut to horseradish.

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Six Mainstays of the World of Gin

 

The master bar keeper of the Gelbes Hauses, Sigi Klein, will teach you about the six mainstays of the world of gin and how they were created: Genever, Compound Gin, Distilled Gin, London Dry Gin, Plymouth Gin and New Western Gin.

 

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At your cocktail course at the Gelbes Haus in Nuremberg, you'll learn all you need to know about the topic of cocktails and mixing them right.

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