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Tastings, Cooking Classes & More

Dream of the Orient and the wonderful scents of cumin, cloves and cinnamon – our oriental cooking class entices with aromatic spices and fine dishes.

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The sensual heart of the south of France! In our French cooking class, we will prepare country dishes from Provence with aromatic herbs, red wine and fresh fish.

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Spanish tapas entice with their wide range of delicious little mouthfuls. We will prepare and enjoy them together in our tapas cooking class.

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A menu of the finest fish - in our cooking class we'll teach you the most important facts for preparing seafood and cooking delicious fish recipes!

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An introductory cooking class for classic Franconian recipes. From bratwurst to Schäuferle pork shoulder to apple fritters.

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Pasta is real soul food! Homemade noodles are especially delicious. In our pasta cooking class, we will prepare pasta dough and clever sauces.

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The stock is the trick! In our sauce cooking class, we will prepare homemade stocks and sauces from vegetables, chicken, veal and fish – and matching menus.

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Most parties end up in the kitchen: That’s where we start. A cooking class with the ideal menu when cooking for friends

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Ribeye, rump steak and a perfect crispy crust – in our meat cooking class, you’ll gain the most important know-how for preparing the best meat.

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This midday cooking class includes lunch and new recipes for the city’s famous sausages.

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