The great burger passion is the recipe for success of Ruff 's Burger: Handmade burgers with the best ingredients, fresh from the grill and juicy - just as a fresh burger must be. In addition to beef, chicken and pork burgers, Ruff's also offers a wide selection of vegetarian and vegan burgers. In addition, every burger can also be ordered as a gluten-free option.
Long before the BetterBurger trend from the U.S. took off in Germany, the founders were already selling their handmade burgers at a food truck at the Schwabing weekly market in Munich in 2008. With such great success that they opened the first snack bar at a permanent location in 2012. With seating and more space, but still following the food truck principle with an open, transparent kitchen.
You can still taste the passion that the founders have for really good burgers in the products. For this reason, special emphasis is placed on the origin of the ingredients and the correct preparation. With well thought-out recipes, short supply chains and appropriate preparation methods, the beef is formed by hand, buns are baked and sauces are made according to their own recipe. This ensures freshness, taste and quality.