Jøwåy is a young company that specializes in wine and cheese. When it comes to wine, they place a lot of emphasis on quality, which is why long-standing family businesses are important to them. The cheese Jøwåy gets from Erlangen from Waltmann cheese, one of the best affineurs in Germany.

They also offer hot dishes in upscale cuisine. Here, up to a 7-course menu would be possible, but also á la carte. Jøwåy strives for regional suppliers and products, as in Franconia is a great choice.