Restaurant etz
Im Restaurant etz ist alles handgemacht, hausgemacht und stammt aus der Region.
The culinary diversity of Nuremberg's kitchens
You know Nuremberg Lebkuchen and Rostbratwurst sausages – but did you know that, with currently eight Michelin restaurants and 15 establishments recognised by Gault & Millau, Nuremberg has a remarkable density of fine-dining restaurants? This makes Nuremberg one of the insider tips on the gourmet scene! Experience the exceptional quality for yourself.
Experience the “Dining Affairs” from Nuremberg's kitchens, which focus on the diversity and uniqueness of the restaurants. Discover exquisite taste experiences on your plate that tell new stories with every bite. Be enchanted by how the dishes come to life – from the careful selection of ingredients and the artful preparation of individual components to the unforgettable experience of savouring them. Here, refined creations in Michelin-starred restaurants are complemented by authentic regional cuisine. Immerse yourself in the welcoming atmosphere, enjoy first-class service and get in touch with the talented people behind the scenes in the kitchens.
Sourcing & production
The top chefs carefully select the freshest ingredients, most of which come from the immediate surroundings – such as the nearby Knoblauchsland. Sustainability and working with local producers are a top priority here – to offer you unforgettable culinary experiences. Restaurant etz has perfected this approach and, in addition to two stars, has been awarded the Green Star by the Michelin Guide.
Our tips: You can explore the Knoblauchsland actively on guided culinary cycling tours. Discover the history of one of the largest contiguous vegetable-growing areas in Germany on your own bike and try historical appetisers and regional products. Another great experience is a ride in the historic mail coach of the Museum of Communication, which also travels through the Knoblauchsland.
Atmosphere & experience
In Nuremberg's fine-dining scene, it is not only about the food, but also about the atmosphere and the exchange between kitchen and guest. From open kitchens such as at the Michelin-starred restaurant Tisane, which give you an insight into the art of preparation, to innovative dining experiences, Nuremberg offers an incomparable culinary adventure. Experience the fascination of food at the highest level and let our talented chefs enchant you!
Our tips: You can also experience the city's diverse cuisine on special guided tours through individual districts. Whether through St. Johannis, the Old Town or Gostenhof – "Stadt-Genuss" and "Wie schmeckt meine Stadt?" offer a selection of culinary tours for you. "Cookionista" offers experiences in the form of cooking and baking classes where you can conjure up culinary highlights yourself.
Tradition & innovation
Discover culinary diversity! In Nuremberg's upscale Franconian kitchens, particular attention is paid to preserving traditional dishes in their authenticity while enriching them with new ideas. Alexander Herrmann, among others, expresses this on his plates at Restaurant Fränk’ness. Immerse yourself in Franconia's rich tradition and let the chefs take you on a journey of flavours. Enjoy the Wiener Schnitzel, recognised by Falstaff, at the restaurant Das Steichele.
Our tips: With numerous cocktail courses, whisky and gin seminars and rum tastings led by professionals, the Gelbes Haus takes you into the wide world of spirits. The Hausbrauerei Altstadthof takes you on guided tours of the Historic Rock-Cut Cellars and introduces you to the art of brewing beer and distilling whisky.
Experience Michelin-starred cuisine in Nuremberg
Details
TISANE
Das Gourmet-Restaurant steht für entspanntes Fine Dining in lockerer Atmosphäre an Nürnbergs außergewöhnlichster Küchentheke.
Waidwerk
Im Gourmet-Restaurant "Waidwerk" triftt Genuss auf Nachhaltigkeit und Tradition.
Restaurant Entenstuben
Es erwartet Sie leichte Kochkunst mit den besten, saisonale Produkten aus der Region.
Restaurant Essigbrätlein
Hier werden Feinschmecker-Menüs für den anspruchsvollen Gaumen kreiert.
Gourmet-Restaurant Veles
Im Veles erwartet Sie ein einzigartiges Geschmackserlebnis mit einem modernen Konzept.
Restaurant Wonka
Asiatische Nuancen und fränkische Regionalität - das Wonka steht für abwechslungsreiche Haute Cuisine in einem der ältesten Stadtteile Nürnbergs.
ZweiSinn Meiers | Bistro | Fine Dining
Das ZweiSinn Meiers | Bistro | Fine Dining bietet ein in der Metropolregion Nürnberg einzigartiges Gastronomiekonzept.
Fine dining
Alongside bratwurst kitchens and rustic Franconian inns, Nuremberg also offers a remarkable selection of restaurants for the discerning palate. With currently eight Michelin restaurants and 15 establishments recognised by Gault & Millau, the city offers its guests more stars and toques than ever before. Creatively arranged dishes, imaginative menus and fine wines, perfectly served, are all part of fine dining in Nuremberg. Just like the food, the furnishings and interiors of the restaurants are sophisticated, so that guests feel at home from the very first moment. The menus feature excellent courses and selected wines, guaranteeing a true culinary treat. Nuremberg's top chefs impress with innovation and creativity and offer guests an unforgettable taste experience in their restaurants. Treat yourself in Nuremberg's exclusive fine-dining restaurants and set off on a culinary voyage of discovery.
Gin and whisky in Nuremberg
In Nuremberg, you can enjoy not only exquisite food on your plate but also first-class drinks in your glass – a perfect combination of culinary delight and pleasure. Hand-picked and masterfully distilled, gin is the perfect companion for fine-dining experiences. At Imperial by Alexander Herrmann, enjoy a matching gin pairing with your menu.
Get to know the world of gin at the spirits school of the Gelbes Haus. Inspired by Albrecht Dürer, managing director Oliver Kirschner developed the “Nürnberg Gin”. The “botanicals” are familiar from two regional specialities – Nuremberg bratwurst and Nuremberg Lebkuchen – and include marjoram, pepper, mace, cloves, cardamom, allspice and lemon, among others.
Whisky, too, is deeply rooted in Nuremberg's history. Not only is Germany's oldest whisky club based here, the whisk(e)y fair THE VILLAGE has also established itself as the most visited fair of its kind. Germany's first organic whisky made from natural raw materials also originated in Nuremberg. Master brewer Reinhard Engel and his son Max Engel from the Hausbrauerei Altstadthof use only high-quality red speciality malt to distil the single malt whisky – this is how the brewery's own Ayrer’s Whisky is made. An excellent organic single malt whisky, distilled in the heart of the Old Town. Since 2019, Ayrer’s Whisky has been maturing in the casemates of Nuremberg's historic city wall.
Our tip: Join a guided tour of the Historic Rock-Cut Cellars – including a beer tasting at the Hausbrauerei Altstadthof and a visit to the whisky warehouse!
The right hotel for your culinary journey
Sie sind auf der Suche nach dem perfekten Rückzugsort für Ihre kulinarische Reise? Ob elegantes Design wie im Hotel Karl August, inhabergeführte Boutique-Hotels wie das Hotel Elch oder luxuriöses Ambiente im Grand Hotel - Nürnberg bietet jedem Reisenden das passende Zuhause. Buchen Sie jetzt Ihren Aufenthalt und lassen Sie sich auf Ihre ganz persönlichen Dining Affairs in Nürnberg ein!
