"Koch und Kellner" has existed since July 1997 - the philosophy of the restaurant is best described as: Just enjoy! We offer original cusine and matching wines. This seemingly simple idea has been enthusiastically embraced by guests. Full of light, the restaurant exudes at atmosphere of summer enjoyment even in the darkest winter. The furnishings are stylish, but here is still a relaxed atmosphere.

The restaurant was awarded two black toques by Gault-Millau. In 2024, Feinschmecker magazine named the restaurant one of the best 500 restaurants in Germany and awarded it 3 out of 5 points for excellent cuisine, very good service as well as remarkable ambience and comfort.