The CTZ will use this topic as a marketing focus in the long term, in addition to its core themes of art, culture and events; shopping; the region; business; "an obligation to the past" and the Christmas Market.
Once again, the CTZ has gathered together the diverse range of offerings in the city and will share informatione and create publicity - all concepts are developed in close cooperation with the hotel and restaurant association. An new strategic partner is also bringing its ideas: Since January, 2016 the Nuremberg Sausage Protection Association is working together with the CTZ.
- Nuremberg Specialties
- Fine Cuisine
- Nuremberg: Where the Trendy Go
- Home of the Red Beer
- Germany's Whisky Epicenter
- Everything Organic
- Culinary Culture: In Museums and Outdoors
This focus shapes the marketing activites of the CTZ. A new brochure "TasteNuremberg" is frehs from the press, which describes Nuremberg's culinary scene and lets personalities in the field have their say in the from of testimonials.
The "Food & Drink" section of the homepage has been restructured and expanded and the culinary year has its own landingpage: tourismus.nuernberg.de/en/food-drink
A gastro video-trailer "Taste Nuremberg" - available to anyone interested in the culinary theme - has also been put into action.
In social media marketing, a focus on culinary topics will be collected at the hashtag #TasteNuremberg.
Please find here some basic information sheets about Eating and Drinking in Nuremberg