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REQUIREMENTS AND GUIDELINES FOR RESTAURANTS AND CAFES

Requirements:

  • 2G-Proof (Immunized | Recovered) indoors and outdoors
  • FFP2 Masks are required both indoors. They may be removed when seated at a table.
  • Closing time from 10 pm to 5 am

Five basic rules for safety which are always and everywhere helpful:

Keep a minimum distance of 1.5 meters from people from other households.

Avoid shaking hands.

Wear a mask which covers your mouth and nose

Wash your hands frequently.

Sneeze or cough only in your elbow or in a tissue.

FAQ as of January 18, 2022

  • 2G-Proof (Immunized | Recovered) indoors and outdoors
  • FFP2 Masks are required both indoors. They may be removed when seated at a table.
  • Closing time from 10 pm to 5 am
  • At private gatherings attended only by persons who are vaccinated or recovered from COVID, a maximum of 10 persons are allowed indoors and outdoors.
  • At private gatherings attended by one person who have not been vaccinated or have recovered are only permitted to stay together in public spaces, in privately used rooms and on privately used properties with members of their own household and additionally with two members of another household.

 

 

The following guidelines have been created by a variety of Bavarian gastronomic institutions as part of an official reopening concept which assures that restaurants will open safely, step by step:

  • Wear a FFP2 mask throughout the establishment, except when you are sitting at the table.
  • Maintain a minimum distance of 1.5 meters between yourself, other guests and service personnel.
  • Persons who are not vaccinated or recovered from SARS-COV-2
  • Persons who are currently infected with SARS-CoV-2.
  • Persons who have had contact within the last 14 days to someone infected with COVID-19 (does not apply to medical and nursing personnel who have had protected contact to COVID-19 patients).
  • Those returning from a risk region where quarantine is required.
  • Persons with COVID-19 symptoms (acute, unspecific general symptoms, loss of smell or taste, any level of respiratory symptoms).
  • Persons who develop symptoms while visiting a restaurant must leave it immediately.

Valid tests include:

  • A less than 48-hour old negative rapid antigen test, a negative self-test or a negative PCR test or PoC-PCR test for the coronavirus SARS-CoV-2
  • A less than 24-hour old negativ POC test for the coronavirus SARS-CoV-2

Tests are not required for:

  • Fully vaccinated (if the last required vaccination took place at least 14 days before arrival)
  • Recovered (if the recovery took place at least 28 days and not more than 6 months before arrival as confirmed by a positive PCR test)Children aged 5 and younger.
  • Children up to their sixth birthday
  • Students who are subject to regular testing while attending school.
  • Children who are not yet in school

Music whether live or recorded is only allowed as background music unless the location has a special permit. Dancing is otherwise not allowed.

Closing time from 10 pm to 5 am

Outdoor dining facilities have permission to install heaters. Permitted are terrace heaters, radiant heaters or mushroom heaters. Gas-powered heating is not allowed due to fire safety concerns.

Please note

This information presented here is intended for guests in Nuremberg. It is not legally binding and does not claim to be comprehensive. The relevant and most current regulations are contained in the Bavarian Infection Safety Regulations of the Bavarian State Ministry for Health and Health Care

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