For more than 300 years, the historic building of "Der Schwarze Adler" has been housing a restaurant. New chef René Steins combines fine dining with local and seasonal ingredients and a relaxed atmosphere.
René Steins has been working as a chef for the past 20 years and got his experience by working in celebrated restaraunts worldwide. He gets his inspiration for the menues from the international star cuisine and creates culinary delights for you.
During summer you should try to get a table in the beautiful summer garden and enjoy the special atmosphere.