Ingredients (serves 2):
- 2 medium large Spanish onions
- 1 l water
- 0,1 l Franconian white wine (Silvaner)
- 1 pinch of salt
- 1 teaspoon sugar
- 5-6 juniper berries
- 3 bay leaves
- 5 cl white 5% vinegar
- 12 raw Nuremberg bratwurst
Cut the onions in rings. Place 1 liter water in a pot with the Franconian Silvaner, salt, sugar, juniper berries, bay leaves, vinegar and onion rings. Bring to a boil. Simmer for 10 minutes until the onions are form to the bite.
Place the 12 raw Nuremberg bratwurst in the broth and simmer for another 8-10 minutes. Serve in a pre-warmed soup plate. Guten Appetit!