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Culinary tips: Thomas Förster

What is special about Nuremberg and a must-see for a guest who likes to taste and enjoy? In our interview, Thomas Förster reveals his personal tips about eating and drinking in Nuremberg.

© Ute Wünsch

How would you describe Nuremberg in three words?

Discover - enjoy - be amazed

In your opinion, which culinary specialties does Nuremberg have that you can't find in other cities of its type?

Naturally Nuremberg bratwurst, gingerbread and "Schäufele" pork shoulder with dumplings.

What personal dining tip would you give a tourist who is coming to Nuremberg? Is there something a visitor must try?

The homemade gingerbread from the Burgbäckerei Düll.

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