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Tasty tips: Reinhard Engel

In his Hausbrauerei Altstadthof, everything focuses in beer and whisky. But what culinary tips can Reinhard Engel offer beyond the topic of "liquid gold"? Read here which culinary delicacies in Nuremberg he thinks you shouldn't miss.

How would you describe Nuremberg in three words?

Spicy, venerable and down-to-earth

In your opinion, which culinary specialties does Nuremberg have that you can't find in other cities of its type?

In addition to bratwurst, "Schäuferle" pork shoulder with dumplings, gingerbread and fresh, cool rot beer: Without these Nuremberg wouldn't be Nuremberg.

What personal dining tip would you give a tourist who is coming to Nuremberg? Is there something a visitor must try?

"3 im Weckla" - three sausages in a bun - hot, hearty and available all over town. They taste best direct from a beechwood fire and eaten on the street. That's how real "Nuremberger" expect their "Bratworschtweckla" to taste. 

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