How would you describe Nuremberg in three words?
Open-minded (Human Rights Prize) - history-conscious (Documentation Center, 1st city of Reformation, Dürer) - Metropolis
In your opinion, which culinary specialties does Nuremberg have that you can't find in other cities of its type?
"Sausage Culture", "Bread Culture", "Roast Culture", "Spice Culture"
What personal dining tip would you give a tourist who is coming to Nuremberg? Is there somehting a visitor must try?
An "Essigbrätlein" in the Goldene Posthorn from Kai Behringer with a view of the Church of St. Sebald. Afterwards, have "one on the road" at the "Balkon Nuremberg" at the Craftsman's Courtyard. Mirko Könicke serves a great variety of Franconian beers and fruit brandies and a "Weißwurst" (white sausage) breakfast from 10:00 am on Saturdays.