Ingredients for "Papa Panama" Burgers:
- Freshly-baked brioche buns
- Mixed fresh lettuce
- Medium-grilled ground beef
- Grilled beet strips
- Habanero chili mayo
- Salsa verde
- Wooden skewers
Form the seasoned ground beef into a burger patty and grill it in a pan. Don't cook it completely through, but leave it medium, so that the flavor of the meat comes through.
Slice the vegetables and fruit into small pieces, so they fit on the burger bun.
Arrange the meat patty and other ingredients (in any order) on the bun. Use a wooden skewer to hold the ensemble together.