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Culinary Interview with Bozidar Jug

Bozidar Jug enjoys living in Nuremberg and likes to give his personal recommendations to tourists. You can read about his favorites here.

Bozidar Jug leitet das Restaurant Opatija in Nürnberg - ©Steffen Oliver Riese Fotografie

How would you describe Nuremberg in three words?

It's always a new experience! Nuremberg has really evolved in the last few years and doesn't have hide in the shadow of any other large city in Germany. Nuremberg is a great place to live with a high quality of life.

In your opinion, which culinary specialties does Nuremberg have that you can't find in other cities of its type?

Nuremberg bratwurst, gingerbread and, of course, Opatija....

What personal dining tip would you give a tourist who is coming to Nuremberg? Is there something a visitor must try?

No tourist should miss the opportunity to eat at the Bratwursthäusle. That is the traditional way to enjoy the best-known Nuremberg specialty.
I also recommend a visit to Opatija, my domain.

If you enjoy fine dining there is no better place than our gourmet restaurants such as Gasthaus Rottner and Essigbrätlein.

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