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Tasty Tips from Andree Köthe - Essigbrätlein

Nuremberg's star-winning chef Andree Köthe would like to give you some personal tips for your visit to Nuremberg.

Andree Köthe und Yves Ollech - Essigbrätlein Nürnberg © Ute Wünsch

How would you describe Nuremberg in three words?

In flavorful words: aromatic - hearty - delicious

In your opinion, which culinary specialties does Nuremberg have that you can't find in other cities of its type?

Nuremberg has a fitting food tradtition for each season: Asparagus in spring, bratwurst in summer, in autmn and winter gingerbread and mulled wine.

What personal dining tip would you give a tourist who is coming to Nuremberg? Is there something a visitor must try?

Twice-baked farmer's bread with or without spices is something you must experience.

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