How would you describe Nuremberg in three words?
In flavorful words: aromatic - hearty - delicious
In your opinion, which culinary specialties does Nuremberg have that you can't find in other cities of its type?
Nuremberg has a fitting food tradtition for each season: Asparagus in spring, bratwurst in summer, in autmn and winter gingerbread and mulled wine.
What personal dining tip would you give a tourist who is coming to Nuremberg? Is there something a visitor must try?
Twice-baked farmer's bread with or without spices is something you must experience.