Small appetizers on thin seaweed, with slightly tangy rice, finely sliced vegetables and fresh herbs, combined with raw, freshly caught fish which are rolled and formed. In our "Sushi and Sashimi" Workshop, we'll bring Japan's cuisine to your home. You'll learn the right way to handle raw fish and cook the perfect sushi rice. Our experienced chef will teach you everything - from washing the rice to the finished roll. You can thrill your friends with a sushi evening featuring a range of sushi varieties and proudly enjoy your own homemade sushi.
Cooking class is in German!