From sauerkraut to horseradish. They say that Franconians are individualists and their cuisine is one of a kind! In this cooking class, we will learn about traditional Franconian food and drink and the secrets of Franconian cuisine: How can you make the perfect potato dumpling? What is the best sauerkraut recipe? And why is beer always present in a Franconian kitchen? We will prepare Schäuferle and Nuremberg bratwurst, sample horseradish and bake fresh Franconian apple fritters. Afterwards, you can take all the recipes with you and try them at home.
Cooking class is in German!
Price 89,- €