We'll focus on delicious recipes and enjoy a lot of meat: Butter-soft filet cuts, crisp ribeye, rare and tender rump steak. How do you create the perfect crispy crust? How do you know that a steak is still rare? How do you stop a juicy sirloin from turning into shoe leather? In our meat cooking class, you'll learn the most important facts for cooking meat
Cooking class is in German!
Operator: Cookionista