Gasthaus Rottner has been a popular destination for people on a day out and friends of Franconian cuisine for centuries. Fresh wild game, Franconian asparagus and vegetables from the local Franconian "Knoblauchsland" growing area and herbs from its own garden are the basis for the sophisticated, yet down-to-earth cuisine from Stefan Rottner.
The chef serves classic specialities with a touch of French haute cuisine: From Franconian crab soup to pheasant breast on grilled black salsify with potato layer cake, his menu has something to offer both gourmets and those that love more hearty dishes.
Many speak of high quality, organic and regional products, but since June 2015, this operation is ABCERT-certified! The leading organic inspection authority in Germany confirms that the components of the menu in Gasthaus Rottner are of certified organic quality.
At a glance
InformationRomantik Hotel Gasthaus Rottner
0911 / 65 84 80
Tue - Fri: midday - 1.30 pm
Mon - Sat: 6.00 pm - 9.30 pm
So: closing day
Continuously Mon - Sun