She shows you the places in her hometown where the first gingerbread was baked according secret recipes and tells you when, where and why gingerbread was eaten. The ingredients are still a closely-guarded secret today... will the gingerbread baker share her recipe this time?
Dates: upon request
Length: 90 minutes
Meeting point: upon agreement
Language: German, English, French
Group size: max. 25 per guide
Costs: German 150 € / English, French 170 €
Optional: Upon request with samples of gingerbread and mulled wine (for additional ca. 6 € per person. Must be paid in cash during the tour).