Tasty tips: Stefan Rottner

Let the local master of seasonal cuisine, Stefan Rottner, give you his private culinary tips for his hometown Nuremberg.

How would you describe Nuremberg in the three words?

Personal, Franconian, Open

In your opinion, which culinary specialties does Nuremberg have that you can't find in other cities of its type?

As specialities, I see local Nuremberg products such as bratwurst and gingerbread, but also regional Franconian dishes such as "Stadtwurst" sausage, head cheese and "Schäuferle" pork shoulder.

What personal dining tip would you give a tourist who is coming to Nuremberg? Os there something a visitor must try?

A tourist who is coming to Nuremberg shouldn't pass up the opportunity to visit one of our traditional bratwurst kitchens, such as the Bratwursthäusle.

As a champion of superior cooking, I would naturally also recommend restaurants from some of my colleagues, such as the Würzhaus, Essigbrätlein and the Restaurant Etage.