How would you describe Nuremberg in three words?
Home - cosmopolitan - tradition
In your opinion, which culinary specialties does Nuremberg have that you can't find in other cities of its type?
Here, colleagues work together - for charity, for example. On one hand, you have a proud attitude about epicurean Nuremberg traditions, on the other hand, openness to new culinary ideas.
What personal dining tip would you give a tourist who is coming to Nuremberg? Is there something a visitor must try?
Eat bratwurst, eat gingerbread - they belong to this city. But also take a look at what Nuremberg chefs are cooking with local products - far away from franchises.