Cooking Class: Crazy for Meat

Ribeye, rump steak and a perfect crispy crust – in our meat cooking class, you’ll gain the most important know-how for preparing the best meat.

We'll focus on delicious recipes and enjoy a lot of meat: Butter-soft filet cuts, crisp ribeye, rare and tender rump steak. How do you create the perfect crispy crust? How do you know that a steak is still rare? How do you stop a juicy sirloin from turning into shoe leather? In our meat cooking class, you'll learn the most important facts for cooking meat

Cooking class is in German!

Operator: Cookionista

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