The gourmet scene in Nuremberg is crowned by two restaurants which have been awarded prestigious Michelin stars. In the greater Metropolitan Region there are also star restaurants which we don't want to keep a secret. Gourmets can experience extravagant, well thought out creations using regional products in Nuremberg and the Metropolitan Region.
Alexander Herrmann's goal to make star cooking interesting and approachable for everyone. Since 2008, he has been awarded one Michelin star...read more
In the "Entenstuben" runned by Fabian Denninger, you can expect light but skilled cooking. Only the best seasonal products from the region...read more
Someone who is not from Franconia may not understand the expression "Essigbrätlein" - directly translated: "Vinegar roast". In Franconia,...read more
Master Chef Stefan Beiter, awarded with one Michelin star, understands how to magnificently combine exciting creations from classic haute...read more
The top priority at the Sosein Restaurant is appreciation of ingredients. The cuisine is subtle and precise. Chef Felix Schneider discovers...read more
ZweiSinn blends contemporary and authentic cuisine with regional and international ingredients. The focus lies on French-Mediterranean...read more