Restaurants Exotic Cuisine

Nuremberg can not only shine in terms of Franconian specialties, but is also well positioned in the field of exotic cuisines. It is no coincidence that since the Middle Ages, thanks to several European trade routes, the city has been associated with exotic spices and oriental treasures. To this day, Nuremberg's heritage can be experienced in taste and with all the senses in a wide variety of gastronomic establishments. Embark on a journey through the world of exotic cuisine at the following restaurants:

Exotic Cuisine Tips

Arooi Dii

Spicy Thai cuisine with a weekly changing menu awaits you at Arooi Dii.

Ayurveda Paradise

Ayurveda is the knowledge of life and deals with body, mind and soul and in this sense is cooked here according to original Ayurvedic or…

BRASSERIE NITZ

If you're in the mood for real French savoir-vivre flair, Brasserie NITZ is just the place for you. The restaurant is located in the back…

CôCô - Indochine

Traditional Indochinese cuisine interpreted.

CULINA RESTAURANT

Marco Marongiu runs the most unusual Italian restaurant in town. Here, Sardinian is cooked "differently", eaten happily and drunk…

Hayat's

Hayat's is the only Moroccan restaurant in Nuremberg. We prepare our specialties with spices and oils from Morocco in the traditional way.

Jøwåy

Jøwåy is a small but fine restaurant that has made a name for itself in Nuremberg with a menu of up to 6 courses or à la carte. There is…

Madame Bui

Inspired by grandmother's cooking, a successful blend of Vietnam's traditional and modern cuisine awaits you at Madame Bui.

Restaurant LEVI

With an innovative food concept, the Leonardo Royal Nuremberg now brings the flavors of the Eastern Mediterranean, where the roots of…

Shashamane

The restaurant "Shashamane" serves traditional Ethiopian food. The dishes are all prepared with authentic spices, which develop their mild…

Tadsch Mahal

The Taj Mahal has been offering its guests Indian specialties for 30 years. The lovingly coordinated dishes with flavors ranging from sweet…