2016 - "Cuisine - From Bratwurst to Food Trucks"

In 2016, the 500th anniversary of the German Beer Purity Law will be celebrated throughout Germany. This general interest has inspired the Nuremberg Convention and Tourism Office (CTZ) to take a comprehensive look at culinary topcs and local cuisine. Typical food and drink of the region is currently trendy and surveys show that guests gladly and intensively take advantage of the wide spectrum of gastronomic offerings in Nuremberg.

Schäuferle mit Kloß und Blaukraut

The CTZ will use this topic as a marketing focus in the long term, in addition to its core themes of art, culture and events; shopping; the region; business; "an obligation to the past" and the Christmas Market. 

Once again, the CTZ has gathered together the diverse range of offerings in the city and will share informatione and create publicity - all concepts are developed in close cooperation with the hotel and restaurant association. An new strategic partner is also bringing its ideas: Since January, 2016 the Nuremberg Sausage Protection Association is working together with the CTZ.

  • Nuremberg Specialties
  • Fine Cuisine
  • Nuremberg: Where the Trendy Go
  • Home of the Red Beer
  • Germany's Whisky Epicenter
  • Everything Organic
  • Culinary Culture: In Museums and Outdoors

This focus shapes the marketing activites of the CTZ. A new brochure "TasteNuremberg" is frehs from the press, which describes Nuremberg's culinary scene and lets personalities in the field have their say in the from of testimonials.

The "Food & Drink" section of the homepage has been restructured and expanded and the culinary year has its own landingpage: tourismus.nuernberg.de/en/food-drink

gastro video-trailer "Taste Nuremberg" - available to anyone interested in the culinary theme - has also been put into action.

In social media marketing, a focus on culinary topics will be collected at the hashtag #TasteNuremberg.

Please find here some basic information sheets about Eating and Drinking in Nuremberg