Recipe: Pretzel Dumplings

In a traditional pretzel bakery, pretzels are not only produced, but one tries to develop creative recipes using them as ingredients. In this simple home-cooking recipe, Peter Kolb shows us what he can do with "yesterday's" pretzels. Enjoy!

Ingredients (for 5 - 7 dumplings):

  • 5 day-old pretzels
  • 250 g whipping cream or milk
  • 25g parsley
  • 25g chives
  • 25g onions
  • 1-2 eggs
  • salt, pepper, nutmeg

Preparation:
Cut the day-old pretzels into small chunks. Warm the whipping cream or milk and mix it with the pretzels and other ingredients. From dumplings (large or small) out of the pretzel mass. Cook them in boiling water for ca. 15 - 20 min.